If you happen to have any leftovers, you can store maple pork chops in the refrigerator for three to four days. This sauce is amazing and glazes and thickens, coating the boneless pork. Scrap up all the browned bits on the bottom of the pan for even more flavor. Once you have cooked your pork chops and are allowing them to rest, you can combine the sauce ingredients into the same pan you use for cooking. Try my slow cooker smothered pork chops or cranberry glazed pork loin chops for other ideas.įor this apple cider glazed pork chop, I use: I like using glazes for tenderizing pork. This glaze contains ingredients to increase both the flavor and texture. Any marinade or glaze that contains an acidic ingredient will serve to tenderize your meat. One of the best ways to tenderize pork is with a liquid like this maple cider glaze. How do you tenderize pan fried pork chops? Pork is very quick cooking and overcooked pork will be tough. It should be golden brown and firm to the touch. Let it sit after it reaches 145☏ internal temperature.
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